French Toast Bread Pudding
French Toast Bread Pudding

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, french toast bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. French Toast is an all time favorite breakfast in our house and I've taken it to a whole new level! This French Toast Bread Pudding is a make ahead dish that will have your loved ones running to the table even before the alarm clock goes off!

French Toast Bread Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. French Toast Bread Pudding is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Toast Bread Pudding:
  1. Make ready Day old bread or rolls, cubed
  2. Prepare 4 eggs
  3. Get 1/3 Cup milk (dairy or nut)
  4. Make ready 2 Tbsp Vanilla
  5. Take 1 dash all spice
  6. Take 1 Tbsp cinnamon
  7. Get Syrup of choice (we use a premade sugar free syrup)

Using spatula, lightly press down on bread to moisten completely. Place foil-covered dish in cold oven. Remove foil and continue to bake until pudding is puffed and golden brown. Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla.

Instructions to make French Toast Bread Pudding:
  1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
  2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
  3. Preheat oven to 400°
  4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
  5. Portion out and drizzle with syrup.

This is my version of bread pudding. French Toast Bread Pudding is the mother of all brunch recipes. A beautifully caramelized crust meets a soft, sweet, gently spiced interior. This french toast bread pudding is an easy, crowd pleasing breakfast casserole the entire family will love. It's crispy on the outside, tender and gooey on the inside, with all of the flavor and coziness of traditional french toast, and none of the fuss.

So that’s going to wrap this up for this special food french toast bread pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!