Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sheree's cherry bars … diabetic. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe for Chocolate Cherry Bars from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Here's the very first video from Tova's Kitchen! In this video, she shows you step-by-step how to make delicious chocolate cherry bars that are safe and appropriate for people living with diabetes.
SHEREE'S CHERRY BARS … diabetic is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. SHEREE'S CHERRY BARS … diabetic is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sheree's cherry bars … diabetic using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make SHEREE'S CHERRY BARS … diabetic:
- Get 1 cup butter, softened
- Get 2 cup splenda, for cooking (can use regular sugar)
- Take 3 cup all purpose flour
- Prepare 1 tsp salt
- Take 4 medium eggs
- Get 1 tsp REAL vanilla extract
- Prepare 1/4 tsp almond extract
- Prepare 2 can of fruit pie filling, i like cherry.. look for sugar free and add a little splenda
- Take 1 **** if u arent trying to make it sugar free… use regular sugar and regular pie filling
- Take GLAZE
- Prepare 1 cup confectionerary sugar
- Get 1/2 tsp vanilla extract
- Prepare 1/2 tsp almond extract
- Take 3 tbsp milk
Fill Easter baskets with HERSHEY'S Chocolate and Candy this year. Find your favorite bars, minis and more here. With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert. I don't know about these Cherry Bars.
Steps to make SHEREE'S CHERRY BARS … diabetic:
- **** baking dish should measure 15x10x1….
- preheat oven to.350°
- in a large bowl cream sugar, butter, & salt…add eggs one at a time and mix in thoroughly .. beat in extract. gradually add flour.
- …………add 3 cups BATTER into the baking dish … spread out. spread pie filling on top of batter..
- drop remaining batter on pie filling. like dumplings… bake for 30-35 minutes… should be golden brown. cool on wire rack completely…
- FOR GLAZE
- in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time… until its a consistency you like …
- drizzle over bars…
- I was INSPIRED by the magazine SIMPLY DELISCIOUS
The parts that weren't mushy tasted really good though. Enjoy these bars made using Betty Crocker® sugar cookie mix - perfect dessert to be served at Halloween. MORE+ LESS Spread cream cheese mixture evenly over partially baked crust. Spoon cherry pie filling evenly over cream cheese layer. · These Cherry Pie Bars, also known as Cherry Kuchen Bars, are so delicious and easy to make! My favorite part of these cherry pie bars is the almond extract.
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