Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Low Carb Chocolate Chip Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
How to make low carb chocolate chip cookies. Today's low carb chocolate chip cookies recipe is a game changer. Nutrition facts aside though, this is the best low carb chocolate chip cookies recipe you'll ever try.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb Chocolate Chip Cookies:
- Get 2 1/2 tbsp · soy flour
- Make ready 3/4 cup · soy flour
- Prepare 1/4 tsp baking powder
- Make ready 1 stick · salted butter
- Take 1 ½ teaspoon · vanilla extract
- Make ready 1/2 cup sucralose (ex: Splenda)
- Take 1/2 cup brown sugar substitute (ex: Splenda brown sugar)
- Take 1 egg
- Prepare 1/4 cup chocolate chips (sugar free or regular)
With the mixer running on low, slowly add in the flour blend, scraping down the sides at least once. Add in the oats, hemp hearts, and chocolate chips and continue to stir until well combined. Place the dough in the refrigerator to chill. Keto Cookies Straight out of The Castaway Kitchen.
Steps to make Low Carb Chocolate Chip Cookies:
- Pre heat oven to 350°F
- In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
- In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
- Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
- Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
- Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
- Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.
From Cristina: Chewy, gooey, better than store bought, keto chocolate chip cookies! These cookies are the real deal. Thousands have already made and loved the Chewy Keto Cookies from my blog The Castaway Kitchen. However, when I gave up nuts because they were stalling weight loss and causing inflammation in my body, I knew I had to re-create. Follow my easy instructions and you are good to go.
So that is going to wrap it up with this special food low carb chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
