Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wheat-free almond flour chocolate chip cookies light and airy!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something which I’ve loved my entire life. They are fine and they look wonderful.

These are so light and airy. My friends and family loved them. They are diabetic friendly, wheat-free and Paleo.

To begin with this recipe, we have to first prepare a few components. You can cook wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
  1. Make ready 3 cup Almond Flour
  2. Get 1 tbsp almond extract
  3. Prepare 1/4 cup coconut oil
  4. Take 1/2 tsp baking soda
  5. Get 1 egg
  6. Take 2 egg whites
  7. Make ready 1/4 tsp sea salt
  8. Take 2 cup chocolate chips
  9. Get 1/4 cup sugar free maple syrup

Line baking sheet with parchment or wax paper. Combine almond flour, baking soda, and salt in bowl. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.

Instructions to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
  1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
  2. Combine almond flour, baking soda, and salt in bowl. Set aside
  3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
  4. Mix egg and egg whites with coconut oil mixture.
  5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
  6. Add chocolate chips to bowl and stir in with spoon.
  7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
  8. After they are done, let cookies cool and e joy!

Ingredients of Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! These chocolate chip cookies are made with almond flour and are therefore gluten free. However, they taste so good, I would put them up against any cookie recipe out there, and they'd probably win. The texture is slightly crispy on the outside and moist and chewy in the middle. They are absolutely delicious and very moist.

So that is going to wrap it up with this exceptional food wheat-free almond flour chocolate chip cookies light and airy! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!