Easy Asian Salmon with Orange Sweet Glaze
Easy Asian Salmon with Orange Sweet Glaze

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy asian salmon with orange sweet glaze. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Juicy salmon with a tangy, sweet and savory orange teriyaki sauce. Salmon with Orange Teriyaki Glaze - the easiest & tastiest salmon you'll ever make. To serve, drizzle the Orange Teriyaki Sauce on the salmon.

Easy Asian Salmon with Orange Sweet Glaze is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Asian Salmon with Orange Sweet Glaze is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy asian salmon with orange sweet glaze using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Asian Salmon with Orange Sweet Glaze:
  1. Prepare 1/4 c sugar-free maple syrup
  2. Make ready 2 T low-sodium soy sauce
  3. Get 1 T brown sugar
  4. Take 1 T Sesame oil
  5. Get 1 T rice vinegar
  6. Make ready 1/2 tsp hot sauce
  7. Take 1/2 tsp ground ginger
  8. Prepare 4-4 oz salmon fillets
  9. Take 1 tsp corn starch
  10. Make ready 1/4 c Tropicana Trop50 orange juice
  11. Get 1 tsp sesame seeds
  12. Take 3 green onions, thinly sliced

Skillet-prepared salmon with a quick stir-together sauce of sweet and sour sauce with orange marmalade. This is the recipe for you. Delicious Asian salmon requires no marinating. Simply broil, brush with a tasty glaze and serve.

Steps to make Easy Asian Salmon with Orange Sweet Glaze:
  1. In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger.
  2. In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
  3. Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
  4. Transfer salmon to a plate, reserving marinade.
  5. In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
  6. Serve salmon with glaze and garnish with sesame seeds and green onions.

It doesn't make the glaze sweet - it just balances out the other flavors. You can try using a sugar-free How to make Asian salmon. Scroll down to the recipe card for the detailed instructions. This Asian Glazed Salmon in Foil is probably the easiest way to make fish. This recipe for Baked Salmon with Orange Glaze is easy to make and budget friendly, as long as you purchase the salmon while it is on sale.

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