Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy banana cream pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir in sour cream until smooth. Easy Banana Cream Pie - This recipe has all the delicious flavors of good old-fashioned banana cream pie but is literally done in minutes. I'm all about easy pie recipes that are quick and don't require a lot of ingredients.
Easy Banana cream pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Banana cream pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy banana cream pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Banana cream pie:
- Make ready 1 deep dish frozen pie crust
- Make ready 1 box instant banana pudding, regular or sugar free
- Prepare 1 box instant vanilla pudding, regular or sugar free
- Get 3-4 bananas, sliced thin
- Take 2 (8 oz) cool whip, only 1 8oz container if using whipped cream
- Get 2 C milk, whole or lowfat
- Make ready 1 can whipped cream, optional for topping
Banana Cream Pie Made Easy Banana Cream Pie Made Easy. Banana Cream Pie is a rich, custard-filled pie that completes any holiday table. This easy banana cream pie recipe is layered with homemade custard and fresh bananas. This is such a beautiful dessert, and it tastes just as good as it looks!
Steps to make Easy Banana cream pie:
- Bake the pie crust as instructed on pie crust wrapper. Let cool.
- In a large mixing bowl, add milk, both boxes of pudding mix and blend until thickened. Add 1 container of cool whip to the pudding and blend. This will be nice and thick.
- Put a few slices of banana on the bottom of the cooled crust. Now gently fold the rest of the bananas into the pudding mixture with a spatula. Pour the mixture into the pie crust.
- Top with 1 container of cool whip. Refrigerate until serving. If you aren't serving this pie for 8 hours or more, wait to put on the cool whip until within an hour of serving. If using whipped cream for the topping, also wait to put it on top close to serving time.
There's something about fresh homemade pies that feels so comforting and homey. Blend until set and layer with bananas in a graham cracker crust. Prepare using Jell-O Chocolate Fat Free Instant Pudding. Make sure the bananas are ripe - even overripe bananas will work! The riper the banana, the more flavourful the pie.
So that is going to wrap this up with this exceptional food easy banana cream pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!