No Carb Microwave Meatloaf
No Carb Microwave Meatloaf

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no carb microwave meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Carb Microwave Meatloaf is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. No Carb Microwave Meatloaf is something that I have loved my entire life. They’re fine and they look fantastic.

Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. For those who avoid bread, there is a 'loaf' on the allowed list. This particular loaf is low in carbs, gluten-free, suitable for coeliacs, and full of protein and healthy.

To get started with this particular recipe, we have to prepare a few components. You can have no carb microwave meatloaf using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Carb Microwave Meatloaf:
  1. Prepare 2 lbs ground beef
  2. Take 1/2 cup crushed dried green beans and onions
  3. Get 1 tbsp cilantro
  4. Take 3 (8 oz) cans of tomato sauce
  5. Prepare 2 eggs
  6. Take 1/2 cup chopped onion
  7. Make ready 2 tsp salt
  8. Make ready 1/2 tsp seasoned salt (optional)
  9. Make ready pepper
  10. Get 1/4 cup water
  11. Take 3 tbsp apple cider vinegar
  12. Get 3 tbsp sugar free syrup
  13. Take 2 tbsp worchestershire
  14. Make ready 2 tbsp mustard
  15. Make ready bowls
  16. Make ready spoons measuring

For a low-carb gravy to finish. My meatloaf in a mug experiments. My microwave usage is virtually non-existent. We do have a combination microwave oven, and I've used the microwave mainly for sterilizing stuff.

Instructions to make No Carb Microwave Meatloaf:
  1. In a large bowl, add 2 lbs ground beef, 1/2 cup crushed dried green beans with onions, 1 tbsp cilantro, 1 8oz can of tomato sauce, 2 eggs, 1/2 cup chopped onions, 2 tsp of salt, 1/2 tsp of seasoned salt, and a large dash of pepper. Mash!
  2. Put mashed meatloaf into a big enough microwaveable bowl and cover with plastic, wax paper, whatever you have in the moment. Heat for 12 min. Drain most of the oils out after it is cooked.
  3. In a smaller bowl, add 2 8oz cans of tomato sauce, 1/4 cup of water, 3 tbsp of apple cider vinegar, 3 tbsp of sugar free syrup, 2 tbsp worchestershire, and 2 tbsp of mustard. Mix!
  4. Pour sauce over the cooked meatloaf and cook again for 5 (+) min until you think meat is cooked enough for you.
  5. Enjoy!

When my husband still consumed considerable amounts of commercial frozen pizzas. Meatloaf can be made Italian style, Mexican style, or plain American style. It can be flavored with anything from wine to hot sauce to curry powder. On low-carb diets, starchy fillers are discouraged, especially bread crumbs. Those on a gluten-free diet need to avoid bread that contains gluten.

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