Grilled chicken with grilled potatoes and hokaido pumpkin
Grilled chicken with grilled potatoes and hokaido pumpkin

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled chicken with grilled potatoes and hokaido pumpkin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled chicken with grilled potatoes and hokaido pumpkin is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Grilled chicken with grilled potatoes and hokaido pumpkin is something which I have loved my whole life.

Grilled chicken with pumpkin and tomato salad. Drizzle oil over pumpkin and tomatoes in a small bowl and toss to coat. One pan chicken and potatoes anyone?

To begin with this recipe, we must prepare a few components. You can have grilled chicken with grilled potatoes and hokaido pumpkin using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Grilled chicken with grilled potatoes and hokaido pumpkin:
  1. Take pieces Chicken
  2. Prepare Potatoes
  3. Take Hokaido pumpkin
  4. Make ready Garlic
  5. Get Oil
  6. Take Onion
  7. Make ready to taste Spices
  8. Make ready Water

Serve the grilled chicken with potatoes and asparagus. Garnish with thyme sprigs, if desired. This one-dish meal of grilled chicken and potatoes is quick and easy to make, but looks and tastes great. Open foil packets carefully, using tongs.

Instructions to make Grilled chicken with grilled potatoes and hokaido pumpkin:
  1. Put the sliced potatoes and pumpkin on one baking tray together with the garlic, spice, with a little oil and water
  2. We put the washed chicken pieces into a baking dish. Add spices, oil and water

Place kabobs on grill over medium heat. Brush kabobs with barbecue sauce; turn, and brush other sides with sauce. Potatoes can be quartered, covered in water and refrigerated up to a day in advance. Metal skewers can be used instead of bamboo. Put the chicken in a shallow dish with the potatoes.

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