Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cocoa marble pound cake☆recipe video☆. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cocoa Marble Pound Cake☆Recipe Video☆ is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cocoa Marble Pound Cake☆Recipe Video☆ is something that I have loved my whole life. They are nice and they look wonderful.
How to make chocolate and vanilla marble pound cake from scratch! Try this easy technique for swirling the batters into a beautiful marble cake. I usually serve this cake plain as I want everyone to see that it is a Marble Cake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cocoa marble pound cake☆recipe video☆ using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Marble Pound Cake☆Recipe Video☆:
- Make ready ・140g(4.9 oz) unsalted butter, room temperature
- Make ready ・100g(1/2 cup) granulated sugar
- Make ready ・120g egg (2 eggs, LL size), room temperature
- Take ・30g(6 Tbsp) almond flour
- Make ready ・5-6 drops of vanilla oil
- Take ・120g(1 cup) cake flour
- Prepare ・3g(3/4 tsp) baking powder
- Take ・50g(2.5 Tbsp) sweetened condensed milk
- Take ・10g (5 tsp) cocoa powder, sugar-free
- Get ・1 Tbsp milk
- Make ready ※1cup=235cc(USA)
Next articleHow to Make Fermented Cabbage Easy Sauerkraut Recipe with REAL SALT (no white table salt). This homemade Marble Cake is so moist and and buttery. Easy marble cake recipe with deep chocolate flavors.
Steps to make Cocoa Marble Pound Cake☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis
- Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.
- Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins)
- Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy.
- Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well.
- Add dry ingredients and fold it until powderiness disappears and gets glossy a little.
- Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined.
- Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times.
- Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins.
- Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve.
Every bite is chocolatey and sweet. Mix the cocoa powder to make the chocolate batter. Follow the steps in the recipe card and learn the techniques on how to create the marble. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended. This marble pound cake recipe is for a moist yet rich pound cake, the chocolate part of it tastes In this pound cake recipe, I have used evaporated milk mixed with water since (in my opinion) it I added a little melted chocolate to the chocolate batter as I find just adding cocoa and water can make.
So that is going to wrap this up with this exceptional food cocoa marble pound cake☆recipe video☆ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!