Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Love Tiramisu but afraid of making it yourself? Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Inside, it's filled with a light chocolate whipped cream.
Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】 using 22 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】:
- Make ready Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
- Make ready Sponge Cake (Chiffon Cake)
- Prepare 4 egg yolks (80g, 2.8 oz)
- Get 35 g (3 Tbsp) granulated sugar, for egg yolk
- Prepare 45 g (3.7 Tbsp) vegetable oil
- Make ready 65 g (4 + 1/3 Tbsp) milk
- Get 105 g cake flour (3.7 oz)
- Get 4 egg whites (160g, 5.6 oz)
- Get 65 g (5.5 Tbsp) granulated sugar, for egg white
- Prepare Cheese Cream
- Take 100 g (3.5 oz) cream cheese
- Prepare 2 Tbsp granulated sugar, for cream cheese
- Take 200 g (7 oz, 7/8 us cup) heavy cream
- Get 1 Tbsp granulated sugar, for heavy cream
- Take 1/2 tsp lemon juice
- Prepare Coffee Syrup
- Take 4 Tbsp boiling water
- Get 2 Tbsp instant coffee
- Prepare 2 Tbsp granulated sugar
- Take 1 tsp rum
- Make ready For dusting
- Get cocoa powder, sugar-free
This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling — traditional cream cheese Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Inside, it's filled with a light chocolate whipped cream. This Tiramisu Cake Roll is made with an espresso flavored sponge cake that's brushed with a coffee-liqueur syrup. I totally found this recipe last winter and have made it a handful of times ever since.
Instructions to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/6rkKh3Fvt30
- 【For Chiffon Cake】Sift the cake flour twice. Put the egg yolk in a large bowl. Put the egg white in another large bowl. Let the egg white sit in a fridge. Preheat an oven to 210℃ / 410 F.
- Add granulated sugar to the egg yolk. Mix it with a whisk until whitish and heavy. Pour the oil little by little in it while stirring. Make it smooth. (Emulsify it.)
- Warm the milk with a microwave to body temperature. Pour it little by little in the egg yolk mixture while stirring.
- Add cake flour and stir it until powderiness disappears. And then mix strongly and speedy 20-30 times until heavy a little.
- Take the egg white out from the fridge. Beat it lightly until watery. Whip it with a hand mixer on high speed.
- When it becomes white and fluffy, add granulated sugar in 2 parts. Whip it until the peak hangs down lightly. Whip slowly on low speed for a min to smooth it.
- Add the meringue to egg yolk batter in 3-4 parts. Stir well until smooth at 1st addition.
- From the next addition, mix the top lightly, and then scoop it up and let it slip through your whisk; repeat scooping. Mix well until combined and smooth. Use a spatula to scrape the batter on the inner side of the bowl, and fold it.
- Pour it into a baking sheet, and flatten it. Bake it at 180℃ / 356 F for 18 mins. After baking, drop the tray to prevent shrinkage. Take the cake out from the sheet, and let it cool; set aside.
- 【For Cheese Cream】Put the cream cheese in a bowl. Mix it until smooth. Add granulated sugar. Mix well until the roughness of sugar disappears.
- Add granulated sugar and lemon juice to the heavy cream. Whip it while cooling with ice water until soft peaks form, on low speed.
- Add the whipped cream to the cream cheese in 3-4 times, and fold it until combined. Let it sit in a fridge.
- 【For Coffee Syrup】Add instant coffee to hot water, and stir well. Add granulated sugar, and stir to melt the sugar. Add rum and mix well.
- 【Let's finish up!】Brush both sides of the cake with the syrup, and use up the syrup.
- Spread a plastic wrap over the cake and turn it over. Cut off the edge (end of rolling) at an angle.
- Spread the cheese cream over the sponge.
- Roll the cake. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll.
- Wrap it with parchment paper. And then seal it with plastic wrap to prevent it from drying. Let it sit in a fridge overnight to make the sponge moist. - (It's OK 3 hours as well.)
- Sprinkle cocoa powder. It's all done!
Because my husband is totally obsessed with Italian food, this was one of those recipes I saw and. What Differentiate Japanese Roll Cake from Swiss Roll. The fluffiness and light texture of the sponge cake come from the egg whites that are beaten till stiff peaks, like a chiffon cake recipe. Classic Japanese roll cakes are very similar to western Swiss rolls. Pandan chiffon cake hot from the oven is way better than cold pandan chiffon cake.
So that’s going to wrap it up for this special food tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
