Leftover Taco pizza
Leftover Taco pizza

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftover taco pizza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Taco pizza is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Leftover Taco pizza is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover taco pizza using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Taco pizza:
  1. Make ready Tombstone cheese pizza
  2. Take Black olives (chopped)
  3. Get Diced pickled jalapeños
  4. Prepare Diced tomatoes
  5. Take Leftover beef taco meat
Instructions to make Leftover Taco pizza:
  1. Do not follow the directions for the oven temp that are on the pizza, Preheat your oven to 425. Load the pizza up with all the ingredients.
  2. Slide the pizza no higher than 6 inches from the bottom of the oven and cook for 15 minutes.
  3. While it’s cooking take some foil and your going to make a ring that you will place around the crust for the final part of cooking. This will allow the interior of the pizza to cook correctly without burning the crust. Your going to use the pizzas cardboard as a template. I made slits around the edge of the ring so the foil would sit off the cheese.
  4. After 15 minutes you want to move the pizza to the middle rack and place the ring foil on and start the broiler to 450.

So that’s going to wrap it up for this special food leftover taco pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!