Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crepe breakfast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a medium-size mixing bowl, whisk together the flour, milk, egg and salt. Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted.
Crepe breakfast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crepe breakfast is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have crepe breakfast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepe breakfast:
- Prepare 100 grams Flour
- Prepare 1 tsp Potato Starch
- Make ready 3 tsp Sugar
- Get 1 tsp Oil
- Prepare 220 ml Milk
- Prepare 1 piece Egg
Not only are they great for breakfast, but dessert too! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. These breakfast egg crêpes have become my go-to showstopper breakfast when I want to impress guests but keep things simple.
Steps to make Crepe breakfast:
- Put the Flour and Potato starch in a bowl. Mix well with a whisk. (Eliminates powder crumbs.) After that, put the all ingredients in the bowl and mix it well.
- Heat a pan and pour enough dough to cover the bottom of the frying pan. Move the dough that it's spread every across pan. When the dough solidifies, turn over, and cook it. (When the edge of the dough begins to separate from the frying pan, it's time to flip it over.)
- During baking other dough, keep the crepe covered with kitchen paper which is moistened with water.
- Wrap your favorite fruits, sausages and vegetables and eat.
Which makes this so perfect for the holiday season where entertaining. Transfer the crepe to the prepared dish, cover with parchment paper, and put in the oven to keep You can even do savory crepes if sweets aren't your favorite for breakfast! Place the cooked crepes on a plate as you go. Cover with aluminum foil to keep them from drying out and to keep them warm. A wide variety of breakfast crepe options are available to you, such as function, material, and certification.
So that is going to wrap this up with this special food crepe breakfast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
