Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black bean brownies - gluten & sugar free. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Bean Brownies - Gluten & Sugar Free is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Black Bean Brownies - Gluten & Sugar Free is something which I have loved my entire life.
But, after making a similar version of these black bean brownies a couple years ago I couldn't help but try them again. Who doesn't love a healthy brownie? Try this black bean brownie recipe!
To get started with this particular recipe, we must first prepare a few components. You can have black bean brownies - gluten & sugar free using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Brownies - Gluten & Sugar Free:
- Get 1 1/4 cups Sugar Free Chocolate Chips
- Get 15.5 oz can Black Beans (Drained and rinsed)
- Take 1/4 cup Cocoa Powder
- Get 2 eggs
- Get 1/3 cup Oil
- Make ready 1/4 teaspoon Cinnamon
- Prepare 2 teaspoons Vanilla extract
- Take 1/4 teaspoon Salt
- Make ready 1/2 teaspoon Baking Powder
- Get 1 tablespoon powdered sweetener
- Take 1 cup crushed Walnuts
This black bean brownies recipe lets you have the dessert without the guilt! It's packed full of fiber, protein, iron and magnesium. These healthy black bean brownies are absolutely delicious and also packed with fiber, protein, iron and magnesium. When I think of black beans, I think of Mexican food…not dessert!
Steps to make Black Bean Brownies - Gluten & Sugar Free:
- Pre-heat over to 350.
- Bland all ingredients together.
- Stir in crushed walnuts (optional)
- Line 8x8 pan with parchment paper and spray with cooking oil.
- Spread ingredients evenly in pan and bake 30-35 minutes.
- Allow to cool; remove from pan; cut into 16 pieces.
- Wipe the drool from your chin.
Don't get me wrong, I love black beans. It took me forever to try a black bean brownie recipe, because I convinced myself they were going to be gross and I would just end up tossing them out. I don't have a gluten allergy, so I don't. When I first heard about black bean brownies, I was skeptical. I am particular about my brownies, and I don't really like beans at all.
So that is going to wrap this up for this special food black bean brownies - gluten & sugar free recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
