Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower ceviche. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cauliflower is the perfect substitute for fish in this cauliflower ceviche. It, of course, does not taste fishy, but you can add dulse flakes or ground up nori seaweed to get that fishiness. Either way, this makes a wonderfully satisfying dish.
Cauliflower Ceviche is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cauliflower Ceviche is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower ceviche using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Ceviche:
- Prepare 1 head Cauliflower
- Make ready 1 bunch Cilantro
- Make ready 2 Tomatoes
- Get 1/2 Red onion
- Prepare 2 Radishes
- Make ready 1 Cucumber
- Take 3 Avocados
- Get 3 Lemons
- Get 2 Serranos
- Get 1 as needed Salt
If you like things more savory, use tomato sauce instead of ketchup. Spice it up with a minced jalapeno or chipotle pepper. What Does Cauliflower Ceviche Taste Like. This vegan ceviche is a flavor explosion in your mouth!
Steps to make Cauliflower Ceviche:
- Chop the cauliflower into very small pieces by either shaving it off (with knife) or just plain chopping it into tiny floret pieces,
- Bring a pot of water to a boil and add the cauliflower to blanch for 4-5 minutes
- Once it is slightly tender, strain the water out and immediately place in an ice bath to stop the cooking.
- Drain all water from cauliflower and add all other ingredients (tomatoes, onions, cilantro, avocado, serrano, cucumber…)
- Add lemon juice to mixture and mix well.
- Add salt to taste and serve.
The taste is a bit similar to fish ceviche but of course not quite like it. By parboiling the cauliflower we help it be able to absorb more of the flavors as well as mute the intense raw cauliflower taste. Cauliflower Ceviche is a wonderful appetizer or light meal. I could definitely eat a whole bowl of it myself and be very satisfied. So you may want to make a double batch if you're having guests over!
So that is going to wrap this up for this special food cauliflower ceviche recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
