Spaghetti Squash Pasta
Spaghetti Squash Pasta

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti squash pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Squash Pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spaghetti Squash Pasta is something which I’ve loved my entire life.

Find out the right way to slice, roast and shred a spaghetti squash. This Ingredient Completely Changed How I Eat Spaghetti Squash. And it's probably in your fridge right now.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti squash pasta using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Pasta:
  1. Get 1 Spaghetti Squash
  2. Prepare 1 tbsp Olive oil
  3. Make ready 1 dash Salt
  4. Take 1 dash Pepper

So, spaghetti squash pasta it is! My first idea was to make a white sauce, but it ended up being too heavy for the delicate texture of the squash. FARM TO PLATE: Our spaghetti Squash is picked fresh at our Solely Certified Organic Farms. After baking, the squash is hand cut and oven-dried to make it easy to prepare at home!

Steps to make Spaghetti Squash Pasta:
  1. Preheat oven to 425
  2. Place squash on cutting board. Cut ends off both sides
  3. Cut squash lengthwise down the center. Very carefully! It's hard to cut
  4. Scrape out insides like carving a pumpkin.
  5. Place squash halves face up in 9x12 roasting pan (deeper than a cookie sheet).
  6. Add 1 tbsp of olive oil and a pinch of salt and pepper to each half. Then rub the oil all over the inside and outside of the squash.
  7. Cover pan with tinfoil and place in oven for 30-40 mins (for medium squash; 20-30 mins for small squash). Check where it's at after 30 mins by sticking a fork in and seeing if it goes in easily. Cook until the rind is slightly soft or gives with a little pressure. The insides should be softer after they're cooked.
  8. Allow squash to cool enough that you can handle it. Scrape the spaghetti squash out with a fork. It'll look like noodles
  9. Keeps well in the fridge for 3-4 days. Reheats in the microwave
  10. Tastes good with red marinara sauce, ground turkey, and parmesan cheese

LOW CARB OPTION: Use it anywhere you would use traditional pasta. Toss with sauteed vegetables and olive oil or with your favorite pasta sauce! Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories. Season the spaghetti squash with olive oil, salt, and pepper. Remove from the oven and let rest until cool enough to handle.

So that’s going to wrap it up for this exceptional food spaghetti squash pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!