Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Suggestions for Brussels Sprouts and Roasted Potatoes. Roasting Brussels sprouts with potatoes is one of my favorite ways to cook these veggies. So I was getting ready to roast Brussels sprouts and potatoes separately to serve along with pork tenderloin tonight and thought "I wonder if I.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted Potatoes and Brussels Sprouts with Lemon is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Take 3 cup Brussels Sprouts
- Get 2 small Potatoes
- Take 3 clove Garlic
- Take 1 1/4 cup olive oil
- Take 1 each Lemon
- Prepare 1 tsp Salt
- Prepare 1 tsp pepper
- Prepare 3 each Thai Hot Pepper
- Take 2 tbsp Oregano
Tools Used to Make Lemon Garlic Roasted Brussels Sprouts. Note: These are Amazon affiliate links. I will need to play around with how long to cook but absolutely loved these. I think it is the lemon juice.
Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
Home > Recipes > Healthy Recipes > Roasted Potatoes and Brussels Sprouts. Roasted veggies are one of the easiest sides and they always taste great! We roast everything from roasted broccoli to potatoes! Transfer the Brussels sprouts to a serving dish. Top with some grinds of black pepper, a squeeze of lemon, a few shakes of hot sauce and the Parmesan, panko and parsley.
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