Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ground turkey. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ground Turkey is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ground Turkey is something that I’ve loved my whole life. They’re fine and they look fantastic.
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives. Trusted ground turkey recipes, plus tips for cooking with this lean meat.
To begin with this recipe, we have to first prepare a few components. You can cook ground turkey using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Turkey:
- Get 1 lb Lean ground turkey breast
- Get 1 Olive oil spray
- Get 1 Lemon pepper
- Prepare 1 Garlic salt
- Take 1 Salt
- Get 1 Pepper
Ground turkey is one of the most versatile ingredients you'll find at the grocery store, making it an easy choice for your weeknight dinners. Not to mention, it can be the base for almost any kind of cuisine. Ground turkey is a versatile ingredient that can be rolled into meatballs, shaped into burgers and meatloaf, and crumbled into sauces. And in the right form, it proves to be the lean.
Steps to make Ground Turkey:
- Heat non stick skillet on low heat for a few seconds and then spray pan with olive oil.
- Add ground turkey to pan
- Add seasonings and mix turkey. (A good amount of all the seasonings)
- Let it sit for 3-5 mins. Then stir and add all seasonings again.
- Let sit again for a few minutes and then stir. Repeat until turkey looks fully cooked.
- Leftovers last 5-7 days in fridge
Ground turkey isn't an exotic meat. It has a great, mild flavor and you can do with it nearly everything you can with ground beef. Plus, with it's combination of iron, B-vitamins. Ground turkey is a low-fat, healthy alternative to ground beef. Cooked correctly, it has a hearty, satisfying flavor that tastes great by itself or in soups and pasta dishes.
So that’s going to wrap this up with this exceptional food ground turkey recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
