Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted baby golden/sweet potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Baby Golden/Sweet Potatoes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted Baby Golden/Sweet Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted baby golden/sweet potatoes using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Baby Golden/Sweet Potatoes:
- Take 1 packages Baby Gold Potatoes
- Make ready 1 large Sweet Potato or Yam
- Get 1/2 cup olive oil
- Prepare 1 salt
- Prepare 1 pepper
- Make ready 1 garlic salt
Steps to make Roasted Baby Golden/Sweet Potatoes:
- Preheat oven to 375
- Wash potatoes and yam
- Chop baby potatoes into halves or quarters depending on size. Cut smaller to cook faster.
- Place chopped potatoes on parchment paper on a cookie sheet
- Cut off ends of the yam. Cut into thick slices. Then cube.
- Mix potatoes and yam
- Place olive oil in small cup. Brush potatoes/yams with olive oil so they're all lightly covered
- Cover with salt, pepper, and garlic salt. More garlic salt than the other two.
- Cook for 20 mins and then take them out and turn them around. Then put them back in for another 15 mins. They're ready when you can easily pierce them with a fork.
So that’s going to wrap this up for this special food roasted baby golden/sweet potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
