Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brussel sprout chips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brussel Sprout Chips is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brussel Sprout Chips is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have brussel sprout chips using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprout Chips:
- Take 1 lb Brussel Sprouts
- Prepare 2 tbsp Melted ghee
- Get 1 Sea salt
- Prepare 1 Lemon zest (optional)
Instructions to make Brussel Sprout Chips:
- Preheat oven to 350°F
- Wash Brussel sprouts
- Peel outer leaves off of the Brussel sprouts and place in large bowl
- Put ghee in a small saucepan. Heat on low. Stir until melted.
- Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly.
- Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
- Bake for 8-10 mins or until crispy and brown on the edges.
- Add some lemon zest and extra salt over the chips (optional)
- Eat while warm. Doesn't save well.
So that’s going to wrap it up with this exceptional food brussel sprout chips recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
