Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sautéed mushrooms in ghee. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Mushrooms In Ghee is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sautéed Mushrooms In Ghee is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sautéed mushrooms in ghee using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sautéed Mushrooms In Ghee:
- Prepare 1 tbsp ghee
- Make ready 1 packages mushrooms
- Make ready 1 garlic salt
- Take 1 olive oil (if cooking a lot of mushrooms)
Steps to make Sautéed Mushrooms In Ghee:
- rinse mushrooms
- Place ghee in stir-fry skillet. melt on medium heat.
- once the ghee is melted, add mushrooms into pan
- Add a good amount of garlic salt. Stir.
- Cover with lid and let sit for 3-5 minutes. Then stir. Repeat until brown and soft.
- If cooking a lot of mushrooms, add 1/2 tsp of olive oil or more depending on quantity. Do this step only if it looks like the ghee isn't covering all of the mushrooms and it's hard to stir them.
- Add more garlic salt if needed. (to taste)
- Place lid on and let sit for a few more minutes. Stir. Repeat until they are the texture you desire. The longer you keep them in there the softer they become.
- Leftovers last 3-4 days in the fridge.
So that’s going to wrap it up with this exceptional food sautéed mushrooms in ghee recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
