Perfect Hard Boiled Eggs
Perfect Hard Boiled Eggs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, perfect hard boiled eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Perfect Hard Boiled Eggs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Perfect Hard Boiled Eggs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook perfect hard boiled eggs using 2 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Perfect Hard Boiled Eggs:
  1. Get 6 Eggs
  2. Take 1/2 tbsp Vegetable oil
Steps to make Perfect Hard Boiled Eggs:
  1. Fill a medium size pot with cold water approximately 2/3 full. Water level should be enough to almost cover the eggs
  2. Pour vegetable oil into water to make it easier to peel the eggs afterwards. (Adjust oil measurements according to number of eggs)
  3. Cover pot and turn stove on high
  4. Bring water to a boil. Lower temp to medium high and continue to boil eggs. (Cook eggs for a TOTAL of 9-10 minutes from beginning to end of this step.
  5. Turn off heat and place pot on a cool burner
  6. Let the pot sit with the cover on for 15 mins
  7. Meanwhile, fill a large bowl halfway with cold water
  8. Transfer eggs from pot to cold water. Add ice.
  9. After about a minute, move them into a new bowl filled halfway with new water and new ice. Leave them there for about 10-15 mins to cool off. If not completely cooled, repeat this step as needed.
  10. Chill in refrigerator for at least 1 hour before peeling
  11. Crack the egg all over with the dull side of a knife and peel off the outer shell. Repeat with every egg
  12. Leftovers last about a week in the fridge

So that’s going to wrap it up with this special food perfect hard boiled eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!