Teriyaki Salmon
Teriyaki Salmon

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki salmon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Teriyaki Salmon is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Teriyaki Salmon is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki salmon using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Salmon:
  1. Make ready 2 lb Salmon
  2. Prepare 2 tbsp Olive oil
  3. Make ready 1 Coconut amino teriyaki sauce
  4. Prepare 1 salt
Instructions to make Teriyaki Salmon:
  1. Put olive oil in large wok. Heat on low for a minute and then add fish. Place about 3 fish in and let sit.
  2. Add salt to fish and move fish around a little bit so it doesn't stick to the pan. Continue to poke and move around every once in a while.
  3. After about 4-5 minutes flip the fish over. It should be light color on the cooked side. Add salt to this side. Continue to move around every so often to keep it from sticking to the pan.
  4. After a few minutes of flipping and cooking, the fish should be whitish throughout (pictured). Then brush on teriyaki sauce. Let sit for a while and then flip and brush the other side. Let sit, continuing to move it around so it doesn't stick.
  5. Set cooked fish aside on a separate plate. Top them with leftover sauce from the pan. Empty any unused sauce.
  6. Rinse pan and clean with a paper towel. Then repeat until all fish is cooked.

So that’s going to wrap it up for this exceptional food teriyaki salmon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!