Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kitchen sink meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kitchen Sink Meatloaf is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kitchen Sink Meatloaf is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kitchen sink meatloaf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kitchen Sink Meatloaf:
- Make ready 2 lb 90/10 grass fed beef
- Make ready 5 tbsp siracha
- Make ready 4 tbsp vegitarian worcestershire sauce
- Take 6 tbsp honey mustard
- Take 3 tsp olive tapenade
- Get 4 each roasted hatch chillies
- Get 2 tbsp salt
Steps to make Kitchen Sink Meatloaf:
- Preheat oven to 350 degress
- Get all the goodies together. Don't feel like you can't change some up, add or delete.
- Smush into 3 meatloaf for cooking. Bbq sauce on top is optional.
- Cook on 350 for 30 min, change to 425 for an additional 20
- I cooked 2 in a pan and 1 out. You can guess which were moist after. Cut into 8 servings = 4 oz each. Serve with a mild sauce so you don't lose all the flavor.
- You can eat alone with veg, make sandwiches or use like a burger patty.
So that’s going to wrap it up with this special food kitchen sink meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
