Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut chocolate pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This pie is a chocolate coconut lover's dream, very rich and delicious. Reviews for: Photos of Coconut (Haupia) and Chocolate Pie. Chocolate and coconut were made for each other.
Coconut chocolate pie is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut chocolate pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have coconut chocolate pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chocolate pie:
- Prepare Crust
- Prepare 1 cup Walnut halves
- Take 1 tsp ground cinnamon
- Prepare 1/4 cup Medjool dates, pitted (about 4)
- Take 1 pinch of salt
- Prepare Filling
- Take 1 cup Coconut cream
- Get 1/2 cup Medjool dates, pitted (about 6)
- Make ready 85 grams Dark chocolate
- Take 1/4 cup Coconut oil
- Take 2 tsp vanilla extract
Spread melted chocolate chips on the bottom of baked pie crust. Spread the slightly cooled coconut mixture on top of the chocolate layer. Thankfully this Chocolate Coconut Cream pie recipe is fairly easy. The part that takes the longest is This chocolate coconut cream pie recipe has been enjoyed for Thanksgiving pies, Holiday desserts.
Instructions to make Coconut chocolate pie:
- To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
- Heat the coconut cream slightly in the microwave for 45 seconds.
- Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
- Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.
Be the first to write a review! This chocolate coconut pie is so creamy and delicious, I just can't get enough of it! It's rich and This pie is also completely nut free! Since I started eating whole foods, I've relied on nuts to make most of. From the filling to the whipped topping to the pie crust, coconut in its various forms makes an incredibly decadent vegan pie a reality.
So that’s going to wrap it up with this exceptional food coconut chocolate pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
