Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something that I have loved my whole life.
Season with salt and pepper; serve with rice and warm tortillas. Pork with Zucchini and Corn Stew. What follows is just a basic recipe that I adjust depending on my mood or what ingredients I have on hand.
To get started with this recipe, we have to first prepare a few components. You can have low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Get 1 large pork tenderloin or pork butt roast
- Make ready 2 cup fresh or frozen corn
- Get 6 large zucchini squash cubed
- Make ready 1 cup fresh tomatoes chopped
- Take 1 medium yellow onion sliced
- Prepare 5 clove of garlic
- Make ready 1 can tomato sauce
- Make ready 1 can chile colorado sauce
- Get 1 can low sodium tomato sauce
- Make ready 2 cup water
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp paprika
- Prepare 1 tbsp chilli powder
- Make ready 1 tbsp sea salt
- Take 1 tbsp freshly ground black pepper
Following a low carb diet has made such a difference in how I feel, how I sleep and pretty much all aspects of my life. I love experimenting in the kitchen and adapting recipes to fit my eating plan. Try this deliciously seasoned low carb crock pot zucchini and yellow squash casserole. We always grow yellow squash and zucchini in our garden every summer.
Steps to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
- Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
- Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
- After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
- Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
- You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)
So, I'll likely make this crock pot zucchini and yellow squash casserole again. Low Carb Chicken Enchilada Roll Ups. Keyword keto, keto shrimp, keto zucchini noodles, low carb, shrimp zucchini noodles. This post may contain affiliate links. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.
So that’s going to wrap it up with this special food low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
