Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remove tuna steaks from marinade, and wipe off excess marinade. Season the tuna to taste with salt and pepper, then sear in hot skillet to desired This recipe turned my non fish hubby into a fish guy! I followed the marinade and the dressing recipe to the tee.
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Take seared tuna and marinade
- Make ready 2 tuna stakes
- Get 1 fresh squeezed lime
- Get 2 clove of garlic crushed
- Get 1/4 tsp salt and pepper
- Get 1 tbsp olive oil
- Make ready 1/2 tbsp coconut oil
- Prepare 1 tsp toasted sesame seeds
- Get 1/2 tsp ginger powder or 1 teaspoon fresh grated
- Take Sauted spinach, mushrooms, onions, and bacon
- Take 3 cup fresh spinach
- Prepare 1/2 small red onion cut in half and sliced thin
- Take 2 medium mushrooms sliced
- Make ready 3 srips of bacon sliced into 1/2 inch pieces
- Prepare 1 clove of garlic sliced thin or minced
- Get 1 salt and pepper to taste
Sauteed Spinach With Red Onion, Bacon & Blue Cheese. Pat the tuna steaks dry with a paper towel, arrange in a shallow dish and pour the marinade over the steaks. An easy sweet potato crust topped with a savory mixture of Switch up your egg dish with this Spinach Quiche with Bacon Mushrooms and Onions ! This recipe from Paleo Running Momma uses sweet.
Steps to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
- Heat fry pan add chopped bacon
- Fry bacon until light brown. Add onions and mushrooms
- Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
- Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
- When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
- On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
- Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
- Add a squeeze of lemon and enjoy!
- Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)
Top the wilted spinach with the grilled fish, followed by the sliced avocado and a nice drizzle of the reduction. Seared Ahi Tuna Steaks with Spinach, Mushrooms and Avocado Advance preparation: Wilted spinach will keep in a covered bowl in the refrigerator for about four days. You can make this several hours before serving and reheat. First make the marinade for the tuna by combining the olive oil, coconut aminos, rice vinegar, lime juice, fresh ginger, and garlic in a sealable plastic bag or nonreactive container.
So that is going to wrap this up for this special food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
