Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pesto "pasta". One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight. You only need a handful of ingredients to make it.
Chicken Pesto "Pasta" is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Pesto "Pasta" is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pesto "Pasta":
- Make ready Pesto
- Take 1 cup Almonds
- Take 1 1/2 cup Fresh Basil
- Take 1/2 cup Olive oil
- Get 3 clove Fresh Garlic
- Take 1/2 Juiced Lemon
- Take 1 Salt and Pepper
- Take Pasta
- Make ready 1 lb Organic Chicken Thighs or Breasts
- Make ready 2 Zucchini
- Make ready 1 Yellow Squash
- Prepare 1 Tarragon
Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken. MORE+ LESS Loaded with chicken, asparagus, tomatoes and whole wheat pasta. I'm slowly easing back into my routine.
Steps to make Chicken Pesto "Pasta":
- Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
- Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
- Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
- Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
- Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.
Chicken Pesto Pasta Recipes on Yummly Drain the pasta put it in a large bowl. CHICKEN PESTO PASTA makes a great lunch or light dinner during the hot summer months! Use up that fresh basil and make homemade pesto or make dinner extra quick with jarred pesto! Chicken pesto pasta is my go-to pasta dish made with fresh homemade basil pesto and melted mozzarella cheese.
So that is going to wrap this up for this exceptional food chicken pesto "pasta" recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
