Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, really good low carb lasagna!. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Really good Low carb Lasagna! is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Really good Low carb Lasagna! is something that I’ve loved my whole life. They are nice and they look wonderful.
Special Pasta with Classic and Rich Taste. And by "it" I mean your fork. So that you can shovel face-fulls of this low carb paleo zucchini lasagna into your hungry mouth at record speed.
To get started with this recipe, we have to prepare a few components. You can cook really good low carb lasagna! using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Really good Low carb Lasagna!:
- Take Bottom Layer
- Take 3 eggs
- Take 1/3 cup heavy cream
- Get 1 tbsp taco seasoning
- Make ready 4 oz cream cheese
- Make ready 1 cup shredded cheese (cheddar/mozz)
- Make ready Top Layers
- Prepare 1 lb Ground beef
- Take 1 cup Low carb/low sugar pasta sauce
- Prepare 1/4 cup parmesan cheese
- Make ready 1 cup mozzarella cheese
- Make ready 1 tsp Italian seasoning
If I were to have put zucchini noodles or cabbage noodles in this keto lasagna…they would have turned their nose up really quick. The lasagna is low carb and keto-friendly with two big adjustments. The first step is replacing traditional lasagna noodles with cheese noodles. The second step is using a no sugar added marinara sauce.
Instructions to make Really good Low carb Lasagna!:
- Preheat oven for 350°
- Greese 13x9 baking pan
- Sprinkle a mixed one cup of cheddar and mozzarella cheeses over the bottom of the dish.
- Soften cream cheese in the microwave and mix all bottom layer ingredients in a bowl until smooth.
- Pour over cheese in the baking dish and bake for 25 minutes.
- Brown ground beef and drain
- Turn off heat and add pasta sauce to the ground beef.
- When bottom layer is done pour meat sauce into the pan and spread it evenly
- Sprinkle parmesan cheese evenly over the meat sauce. Then cover with 1 cup of mozzarella then sprinkle Italian seasoning. Bake for another 15 minutes.
Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna.
So that’s going to wrap this up with this special food really good low carb lasagna! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
