Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed blueberry muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed blueberry muffins is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed blueberry muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
Bran muffins beware – beneath the sugary tops of these dump-and-stir blueberry muffins is a creamy cheesecake surprise that makes. Perfect blueberry muffins are studded with fruit, so there are blueberries in every bite. A perfect muffin also has a top that has a thin crust of spiced streusel and under it is the tender muffin, stuffed.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed blueberry muffins:
- Make ready 2 cups flour
- Make ready 1 cup sugar
- Make ready 2 eggs
- Prepare 1/2 teaspoon salt
- Get 1/2 cup vegetable oil
- Prepare 1 cup sour cream
- Take 1 tablespoon vanilla
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon white vinegar
- Make ready 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Get Filling:
- Take 4 oz room temperature cream cheese
- Get 3 tbsp sugar
They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. Blueberry Muffin is back and here is some context to it✨. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you.
Steps to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
Squeeze each blueberry lightly just until the berries burst. Divide batter evenly among prepared muffin cups. Blueberry Muffin or any muffin variety can sometimes be mistaken as cupcakes. Muffins and cupcakes are two different things. Muffins are less sweeter and it does not have any frosting.
So that’s going to wrap this up with this special food stuffed blueberry muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
