Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut crusted chicken (whole30). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Crusted Chicken (Whole30) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconut Crusted Chicken (Whole30) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Today we're making one of my own recipes, Cashew, coconut. However, this almond coconut crusted fried chicken is a paleo chicken recipe that is perfect for cooking with ghee. Take chicken tenders + dip in egg mixture, then immediately dip in cashew coconut crust mixture.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Crusted Chicken (Whole30):
- Prepare 1 lb ground chicken
- Make ready 1 egg yolks
- Prepare 1/2 cup shredded coconut
- Make ready 1/2 cup almond flour
- Make ready 1/3 cup almond flour
- Prepare 1 tsp onion powder
- Take 1/4 tsp garlic powder
- Get 1/4 tsp paprika
- Get 1/4 tsp sea salt and pepper
Freeze breaded but uncooked fingers on a baking sheet for a few hours, then. How to Make: Coconut Crusted Chicken Tenders. While this recipe is easy it can get messy pretty quick so the set up is really important here. Crispy, coconut crusted chicken tenders simply spiced and lightly fried.
Steps to make Coconut Crusted Chicken (Whole30):
- Preheat oven to 375. Prepare a parchment lined baking sheet.
- Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
- In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
- Melt coconut oil in pan.
- Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
- Repeat making about 10 patties.
- Brown patties in the pan with coconut oil (3 to 4 mins).
- Transfer patties to baking sheet and cook through (20 to 25 mins).
Enjoy as a weeknight meal or fun appetiser! Making your favorite Chicken Salad in coconut crust. As healthy eaters, we are used to having lots of salad. And Chicken Salad is a favorite dish of almost everyone. This Chicken Salad we have for you is one unique and crunchy recipe that everyone would surely love to munch without the feeling of guilt.
So that’s going to wrap it up for this exceptional food coconut crusted chicken (whole30) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
