Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, one pan mexican quinoa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! With a fun Mexican twist, this dish is chockfull of so many amazing flavors, from the tangy lime juice to the hint of spiciness from the chili powder and jalapeno.
One Pan Mexican Quinoa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. One Pan Mexican Quinoa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make One Pan Mexican Quinoa:
- Get Produce & Spices
- Get 1 lime, juice from
- Make ready 1 jalapeño, minced
- Make ready 1 avocado, diced
- Take 2 tbsp cilantro leaves, chopped
- Take 1 tbsp olive oil
- Take 2 clove garlic, minced
- Take 1 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Get Foods
- Take 1 cup vegetable broth
- Get 1 cup quinoa
- Get 1 can fire-roasted diced tomatoes
- Make ready 1 can sweet corn, 15oz (drained and rinsed)
- Prepare 1 can black beans, 15oz (drained and rinsed)
The sky was so blue and the sun was finally warm enough that Dan and I decided to eat in the garden. Cook your quinoa with jalapeno pepper, black beans, corn, and diced tomatoes to make this one-pan quinoa main dish with Mexican flavors. One-Pan Mexican Quinoa. this link is to an external site that may or may not meet accessibility guidelines. This One Pan Mexican Quinoa is a dish you'll come back to again and again!
Steps to make One Pan Mexican Quinoa:
- Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
- Heat olive oil in large skillet over medium high heat.
- Add minced garlic and jalapeño. Stir for one minute or until fragrant.
- Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
- Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
- Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
- Serve immediately, leave salt and pepper out to taste.
So easy to make, and a family favorite healthy vegetarian dinner. I've elevated a typical Mexican Quinoa dish by loading it up with plenty of veggie toppings. Sautéed peppers and onions were a must for me. One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat.
So that’s going to wrap it up for this special food one pan mexican quinoa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
