Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade pumpkin purée. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Pumpkin Purée is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade Pumpkin Purée is something which I have loved my whole life.
Homemade Pumpkin Puree is easy to make from scratch and is a delicious, fresh alternative to canned pumpkin. Sign up to my FREE Newsletter here. I store pumpkin puree in my freezer, in approximately one-cup quantities.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade pumpkin purée using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Pumpkin Purée:
- Take Honey
- Get Coconut Milk
- Prepare Pumpkin Pie Spice
- Get Vanilla Extract
- Take 1 Sugar Pumpkin
- Make ready 1 tbsp coconut oil
Homemade Pumpkin Puree is one of those things that you don't really need a recipe for…It's just so crazy easy to make. I think it's the kind of project where pictures come in a lot handier than a bunch of. Homemade pumpkin puree is different than canned pumpkin. I've always been more pleased with my pumpkin recipes made with fresh pumpkin puree.
Steps to make Homemade Pumpkin Purée:
- Preheat oven to 350°F. Meanwhile cut sugar pumpkin in half remove guts and seeds (save seeds for roasting later, yuuum!)
- Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips
- Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Place in the oven, bake for 45-50 minutes. Pumpkin is done baking when a fork can gently poke through the outside skin.
- Once your pumpkin is done roasting let sit for 20 minutes to cool down. When this is done gently peel the outside skin off the pumpkin meat.
- Place pumpkin meat in your food processor or blender add coconut milk, honey, pumpkin pie spice, and vanilla extract, all to taste. Add little amounts at a time until you get a thick creamy consistency. Less is more you don't want your purée to be soupy.
- Once everything is blended together you will have a tastey home made pumpkin purée great for pumpkin lattes, pies, dips, cookie, and other baked goods!
Learn how to make homemade pumpkin puree with this easy & healthy recipe! Homemade pumpkin puree is so easy to make and super delicious! I'm so excited to share an updated version of my roasted pumpkin puree recipe! I've even added a video tutorial to walk you through the process. Homemade pumpkin puree is the delicious base for pumpkin pie, cookies, and many other tasty autumn dishes.
So that’s going to wrap this up for this special food homemade pumpkin purée recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
