Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potater tots. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potater tots is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet Potater tots is something which I’ve loved my entire life.
Peel the sweet potatoes, transfer to a large bowl and mash. Sweet Potato Tots with Rosemary and Sea Salt- Crispy on the outside, tender on the inside. These sweet potato tater tots are oven baked (not fried) making them the perfect healthy snack or side dish.
To get started with this recipe, we must prepare a few components. You can cook sweet potater tots using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potater tots:
- Get 2 large Sweet Potatoes
- Get 2 tbsp melted butter
- Make ready 3/4 cup Parmesan Cheese
- Take 1 pinch Salt
- Take 1 pinch Pepper
- Prepare 2 cup Potato Chips
- Prepare 1 tbsp Oil
Start by peeling. sweet potato. cooking spray. While they are baking, whip up this delicious Tangy Apricot dipping sauce. The invention came from brothers Nephi and Golden Grigg who owned a potato processing plant in Oregon. Oven-baked sweet potato tater tots with herbs, garlic, and butter.
Instructions to make Sweet Potater tots:
- Preheat oven to 400°F. Using a fork, poke holes around the sweet potatoes. Place directly on the rack and bake for 50 minutes.
- In a food processor, turn the chips into very fine crumbs. (I used sweet potato tortilla chips)
- Peel off the skin and mash with the melted butter and parmesan cheese. Add salt and pepper to taste (Optional).
- Wipe down your baking sheet with a paper towel and cooking oil.
- Roll a tablespoon of the mixture into a ball. Roll the ball into the chip crumbs completely covering it.
- Evenly space out the tots on your baking sheet and bake for 15 minutes. Flip over and bake an additional 15 minutes. If it's not crispy enough, you can broil on high for 3 minutes each side.
- Serve with chipotle mayo dip, or sriracha and ketchup sauce.
Plus crispy Panko bread crumbs, and oh my gosh…parmesan too! The best ingredients all together in a cute little tater tot. Funny enough, this is a very old recipe. Yes, it's actually a recipe from the first year of HBH that I majorly adjusted and reworked. Yes, now you can enjoy them all day long with this one-dish meal.
So that is going to wrap it up with this exceptional food sweet potater tots recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
