Healthy carrot / zucchini "pasta"
Healthy carrot / zucchini "pasta"

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy carrot / zucchini "pasta". One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Healthy carrot / zucchini "pasta" is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Healthy carrot / zucchini "pasta" is something that I’ve loved my entire life. They’re fine and they look wonderful.

Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple, delicious and vegan zucchini noodle recipe. Zucchini, carrots, avocado, cucumber and garlic. With a splash of lemon juice for good measure.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy carrot / zucchini "pasta":
  1. Get 4 carrots (or zucchinis or half of each)
  2. Make ready 2/3 cup (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc)
  3. Take 6 tbsp grated cheese

This is a great recipe, super easy, quick and delicious. I like to serve this with homemade tomato sauce or you can serve with your own favorite sauce. Make your own zucchini pasta (zoodles) with a quick and simple recipe that's a little closer to actual pasta. The trick to incorporating zucchini pasta into your regular pasta dishes is getting the texture perfect so it's not mushy.

Instructions to make Healthy carrot / zucchini "pasta":
  1. This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot.
  2. Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on.
  3. Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot.
  4. Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe).
  5. Transfer to bowls.
  6. Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!

Creamy Pasta With Prosciutto, Edamame, and Carrot Ribbons Recipe. Satisfy your pasta craving while keeping things light with this veggie-loaded, healthy Zucchini Pasta Carbonara with Shrimp! So, let's ditch the button-popping, bloat-inducing, gluten-filled pasta noodles for zoodles (zucchini noodles) and crush that craving with this Zucchini Pasta Carbonara with. Healthy carrot recipes is a brand new article that shows some healthy recipes made from carrots - a good natural ingredient. Cook pasta within one minute less than the directions on the package.

So that’s going to wrap this up for this exceptional food healthy carrot / zucchini "pasta" recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!