Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon sautéed leeks and duck egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Did you know that leek is a national emblem of Wales? That's right, and for several years the British one pound coin had the image of a leek on it, representing Wales. So where did this long association between the Leek and Wales originate?
Bacon Sautéed Leeks and Duck Egg is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bacon Sautéed Leeks and Duck Egg is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:
- Make ready 3 slice Bacon
- Make ready 1 Leek
- Prepare 1 Duck Egg
- Take Butter
- Make ready Himalayan Pink Salt
- Make ready ground black pepper
While sometimes the aromatics are cooked first, here the leek and carrot is added at this point and cooked until tender. Cutting the chicken into smaller pieces means there's more surface area to take on more flavors, and they will also cook. Stir until all the leeks are coated with oil and butter. At this time, add tarragon, coriander and salt and pepper.
Steps to make Bacon Sautéed Leeks and Duck Egg:
- Cut bacon into small pieces and fry. Set aside.
- Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
- Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
- Move to plate, top with bacon, and enjoy.
Add the bacon and cook until the fat is rendered and the bacon is nice and crispy. Then add the leeks and the chopped roasted garlic. Bryant Terry's Sautéed Cabbage and Roasted Potatoes. If you love poached or gently baked eggs as much as I do, this all-day egg skillet will be right up your alley. The leeks and spinach that make up the base of the braise can be prepped and cooked a day in advance.
So that’s going to wrap this up with this exceptional food bacon sautéed leeks and duck egg recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
