Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage -kale egg bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
.sausage, kale and fontina with cream-thickened eggs Use any fresh sausage you like (chorizo, merguez, or hot pork sausage work well), and swap in Pour the egg mixture over the ingredients in the baking dish, and sprinkle with Parmesan. Steps for Making Sausage, Kale, and Mozzarella Egg Bake: (Scroll down for complete recipe including nutritional information.) First a quick shot of the Sabatino's Layer the wilted kale, Mozzarella, and sliced green onions over the sausage. Add the beaten eggs, stir to distribute ingredients, and season.
Sausage -Kale egg bake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sausage -Kale egg bake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sausage -kale egg bake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage -Kale egg bake:
- Make ready 1 lb Ground sausage
- Get 2 tbsp Coconut oil
- Take 1 onion, chopped
- Get 4 clove garlic, minced
- Get 2 Sweet potatoes, cubed
- Make ready 1 bunch Kale, torn into pieces
- Prepare 1 pints Cherry tomatoes
- Take 1 tsp Sea salt
- Take 1 tsp Black pepper
- Get 1/2 tsp thyme
- Take 1/2 tsp Dried parsley
- Take 6 Eggs
In ovenproof skillet, cook sausage and onion over medium-high until Off heat, stir in cream and nutmeg; season. Baked Eggs can be as simple as Eggs and Cheese baked to melted perfection. However, Kale is a hot menu item at my house right now and I've been These Baked Eggs with Kale and Sausage are delicious enough to add them to your holiday menu, but they are easy enough to enjoy them for a. Get more kale in your life—deliciously!—with this cheesy sausage and stuffing egg bake.
Instructions to make Sausage -Kale egg bake:
- Brown the sausage in the coconut oil and set aside in a mixing bowl, keeping the drippings in the pan. Saute the garlic and onions until soft, then add sweet potatoes and seasoning. When the sweet potatoes are soft and a bit, add the kale and cook until slightly wilted but not mushy.
- Add the cooked vegetables and cherry tomatoes to the sausage careful not to transfer too much liquid. Stir well to combine and pour into a 2.5 quart baking dish. Bake at 400°F for 15 minutes.
- Remove from the oven and, using a spoon, make six evenly spaced indentions in the casserole. Break a whole egg and into each indentions , keeping the yolks intact, and returning to the oven. Bake for an additional 15 minutes or until the egg whites are set.
Just pop it in the oven and bake the next day. Reduce heat to medium and add as much kale as will fit. This delicious breakfast casserole can be mixed together ahead of time. Pour the egg mixture evenly over the kale and sausage and stir lightly with a fork. The Cast of Characters: Breakfast sausage, crusty bread, eggs, half-and-half, kale, mushrooms, salt, pepper, Monterey Jack cheese, and fresh oregano if you can get it.
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