Easy, Baked Cranberry-Pecan Acorn Squash
Easy, Baked Cranberry-Pecan Acorn Squash

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy, baked cranberry-pecan acorn squash. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy, Baked Cranberry-Pecan Acorn Squash is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy, Baked Cranberry-Pecan Acorn Squash is something which I’ve loved my whole life. They are nice and they look wonderful.

Sweet, creamy acorn squash is filled with a wild rice mixture accented with toasty pecans and tart chewy cranberries, with some salty ricotta salata cheese folded in for contrast. Quinoa Stuffed Acorn Squash with cranberry and pecan is full of flavor, texture and ready in about Acorn Squash - Look for acorn squash that are uniform in size. Quinoa - Use your favorite quinoa - white Cutting acorn squash in half for roasting and stuffing is super easy and takes just a few steps.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
  1. Get 1 small Acorn Squash, halved and seeds removed.
  2. Take 3/4 cup chopped pecans
  3. Make ready 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
  4. Take 1 1/2 tbsp raw honey
  5. Prepare 1/4 tsp salt
  6. Make ready 2 tbsp unrefined coconut oil

Always a favorite at our Thanksgiving table is baked acorn squash. The hardest part is cutting the squash in half—you need a sharp sturdy knife and a strong, steady hand. This stuffed acorn squash recipe is literally like autumn in your mouth bursting with ingredients like apples, cranberries, pecans and more. Now, personally, I am a big fan of acorn squash!

Instructions to make Easy, Baked Cranberry-Pecan Acorn Squash:
  1. Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
  2. In a bowl, combine pecans, cranberries, salt and honey.
  3. Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
  4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!

I know that butternut and spaghetti squash have kind of stolen the show recently when it come to fall favorites. Twice Baked Acorn Squash Quinoa & Kale with PomegranateUnprocessed Purpose. garlic, pecans, allspice, acorn squash, cumin, quinoa. This Slow Cooker Acorn Squash will remind you of Christmas. It's too delicious not to make. In keeping with the winter squash theme of the week, I present you with one of my personal favorites - acorn squash.

So that’s going to wrap it up with this special food easy, baked cranberry-pecan acorn squash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!