Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, savory stuffed sweet potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Healthy chipotle chicken sweet potato skins. Sweet, spicy… these skins seem to have it all. Delicious baked sweet potatoes with a sausage and vegetable filling.
Savory Stuffed Sweet Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Savory Stuffed Sweet Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Make ready 3 large Sweet potatoes
- Take 1 lb Ground beef
- Take 6 slice Bacon
- Take 1 Fennel bulb
- Prepare 1 Yellow onion
- Get olive oil, extra virgin
- Take Himalayan pink salt
- Get ground black pepper
Delicious Mega Savory Stuffed Sweet Potatoes. These are a filling and nourishing meal that are easy to make and kid-approved. This recipe is probably one of my favorite meals ever. It's vegan, healthy, fresh and ready in under an hour.
Instructions to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
It's such a simple meal, but it packs a ton of flavor. These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes. I basically would rather have eaten sand than a sweet potato.
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