Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, drunk chicken breasts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Drunk Chicken Breasts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Drunk Chicken Breasts is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Drunk Chicken Breasts:
- Make ready 2 chicken breasts, no skin, no bone
- Get 6 roma tomatoes
- Take 1 tbsp olive oil
- Take 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Prepare 1 tsp garlic powder
- Get 3 cloves
- Take 2 bay leaves
- Prepare to taste pepper
- Take 1 cup white cooking wine
- Take 1/2 cup peach flavored wine cooler
Steps to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
So that’s going to wrap this up with this special food drunk chicken breasts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
