Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut milk french toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Coconut Milk French Toast gets a tropical twist and is topped with sweet caramelized pineapple. With some thickly-sliced Challah bread and an incredibly easy coconut milk custard, this French toast is worthy of any special occasion or weekend brunch. Decadent, dairy-free French toast made extra-delicious with coconut milk.
Coconut Milk French Toast is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Coconut Milk French Toast is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have coconut milk french toast using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk French Toast:
- Take French Toast
- Make ready 400 ml (13.52 fl oz) Coconut milk *unsweetened
- Prepare 4 Eggs
- Prepare 4 tbsp Honey
- Prepare 6 sliced bread
- Make ready to taste Coconut oil
- Get Toppings
- Get to taste Shredded coconut
- Take to taste Coconut milk jam
- Make ready to taste Rapsberry / Blueberry *fruits whatever you like
This delicious coconut vegan french toast recipe is easy to make with simple , wholesome ingredients. What gives this french toast a holiday perfect eggnog quality, is the addition of maple syrup and nutmeg. Combined with the richness of the coconut milk, it's just perfect. Today's breakfast was so good… in theory.
Instructions to make Coconut Milk French Toast:
- Put coconut milk & beaten eggs in a bowl and mix well.
- Add honey and mix.
- Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
- Leave at room temperature for a while before baking.
- Heat coconut oil in a pan.
- Bake both sides of the bread until it becomes light brown.
- Place bread onto a plate and sprinkle shredded coconut lightly.
- Put coconut milk jam on top.
- Place rapsberry & blueberry around the bread, and done!
- How to make "Coconut Milk Jam" → Recipe ID : 13469832
I made English muffin French toast using coconut milk in the egg batter mixture instead of regular milk. I was so excited about this idea and figured the French toast would have a. Because coconut milk is wetter than egg, cooking takes quite a bit longer than regular French toast, but this is well worth it. Heat the oil in a frying pan, and in the meantime coat one piece of bread in the coconut mixture. Fry for five minutes per side until golden brown.
So that is going to wrap this up for this exceptional food coconut milk french toast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!