Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brenda's 15 minute paleo creamy avocado pasta sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan, gluten-free, nut-free, refined sugar-free, soy-free. Creamy, thick, and rich with lots of garlic flavour and a hint of lemon, this is one of my favourite pasta dishes. The avocado works wonderfully in this recipe to create a sauce so creamy and thick you will.
Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook brenda's 15 minute paleo creamy avocado pasta sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce:
- Take 1 medium ripe avacado, pitted
- Get 1/2 lemon, juiced + lemon zest to garnish
- Prepare 1 -3 garlic cloves, to taste
- Get 1/2 tsp kosher salt or onion salt, to taste
- Get 1/4 cup Fresh Basil, (optional)
- Take 2 tbsp extra virgin olive oil
- Get 2 servings/6 oz of your choice of pasta
Because avocados oxidise quickly after you slice them, this sauce is best served immediately. If you do have leftover sauce, transfer it to an airtight. Loaded with fresh ripe avocado, lemon juice and Parmesan cheese. Throw everything in a food processor and pulse.
Steps to make Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce:
- Place garlic cloves, lemon juice, znd olive oil into food processer. Process until smooth. Add avocado, basil. salt. Process until smooth and creamy.
- Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
- When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings.
- Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately.
While the pasta is cooking I make the avocado "cream" sauce. While the pasta cooks, make the sauce. In a food processor, combine the garlic and basil and pulse to mince. A lovely light dish that is perfect for Spring. Pasta - any pasta will work, but we used riccioli pasta as the sauce clings really well to it.
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