Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paleo chicken fajitas with guacamole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). In a mixing bowl coarsely mash avocado. Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt.
Paleo Chicken Fajitas with Guacamole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Paleo Chicken Fajitas with Guacamole is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
- Prepare 3 clove garlic, minced
- Make ready 1 tsp cumin
- Prepare 1 tsp oregano
- Take 1 tsp chili powder
- Get 1 lb boneless, skinless, chicken breast, sliced into strips.
- Take 1 tbsp coconut oil
- Prepare 1 tsp sea salt (optional)
- Prepare 1/2 red onion, sliced
- Make ready 2 red bell peppers, sliced
- Get 1 lemons worth of juice
- Make ready 1 limes worth of juice
- Make ready 2 head butter lettuce, root removed, washed and dried
- Get 1 paleo guacamole
- Take 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
Paleo chicken fajitas recipe: Try this Paleo chicken fajitas recipe, or contribute your own. Just before chicken is done add bell peppers lemon and lime juice. All Reviews for Chicken Fajitas with Guacamole. Chicken Fajitas with Guacamole. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Paleo Chicken Fajitas with Guacamole:
- In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
- Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
- Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
- Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
- Serve over lettuce and top with guacamole and salsa.
- source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/
This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. This guacamole chicken salad is mayo-free, packed with flavor, protein, and perfect for easy lunches! Since guacamole and chicken salad are two of our favorite things, I decided it was time to combine them! Note from Heather: Today I'm thrilled to welcome Kelly Bejelly, author of the Paleo Eats cookbook the scrumptious food The next time I make them I'm going to break out the sour cream and guacamole. Classic chicken fajitas are an absolute winner and this easy fajita recipes means you can be tucking in in no time.
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