Paleo Chicken Alfredo
Paleo Chicken Alfredo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paleo chicken alfredo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This creamy paleo chicken Alfredo is packed with flavor, quick to throw together and great for weeknights! Tossed with perfectly "al dente" spaghetti squash, this meal is gluten free, dairy-free. Whip up this flavorful Paleo Chicken Alfredo recipe to dig into on a night in.

Paleo Chicken Alfredo is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Paleo Chicken Alfredo is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have paleo chicken alfredo using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paleo Chicken Alfredo:
  1. Get 2 tsp olive oil
  2. Take 4 clove garlic, minced
  3. Make ready 1 lb skinless, boneless chicken breasts, cut into 1inch cubes
  4. Make ready 1 (12 oz) package kelp noodles
  5. Prepare 2 tsp tarragon
  6. Take 12 oz chicken broth
  7. Prepare 12 oz water
  8. Prepare Sauce
  9. Take 1 cup cashews
  10. Take 1/2 tsp onion powder
  11. Take 1/4 tsp garlic powder
  12. Get 1/4 tsp sea salt (optional)
  13. Make ready 1/4 tsp freshly ground black pepper
  14. Take 1/8 tsp paprika
  15. Take 1/4 tsp mustard powder

Add essential olive oil to some large skillet over medium heat. Add chicken towards the skillet and. This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Spaghetti squash has been a staple.

Instructions to make Paleo Chicken Alfredo:
  1. Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes.
  2. add chicken to skillet and cook till all sides are brown.
  3. rinse and chop kelp noodles, and add to the skillet along with tarragon.
  4. add chicken broth and water bring to a simmer
  5. cover and simmer on low for 30 minutes.
  6. after cooking, poor the liquid from the skillet into small container for use in sauce.
  7. add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached.
  8. add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender.
  9. source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/

When you chose Paleo, you didn't have to give up Alfredo Sauce. Try this delicious Paleo Chicken Alfredo and know your not missing anything. Includes olive oil, garlic, boneless skinless chicken breasts, kelp noodles, tarragon, cashew nuts, onion powder, garlic powder, mustard powder, sea salt. Paleo Chicken Alfredo - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This recipe for chicken alfredo will give you a tasty fettuccine pasta dish with rich and creamy.

So that’s going to wrap this up for this special food paleo chicken alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!