Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paleo cole slaw. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paleo Cole Slaw is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Paleo Cole Slaw is something that I have loved my whole life. They’re fine and they look wonderful.
There are ways to make paleo coleslaw by omitting the mayonnaise all together, but I wanted to recreate the classic This coleslaw is the perfect side dish or main dish (with a little variation). Check out this Paleo Coleslaw made with antioxidant-rich cabbage smothered in creamy honey, dairy-free Dijon dressing. Eating paleo coleslaw reminds me of my grandma.
To get started with this particular recipe, we must first prepare a few components. You can cook paleo cole slaw using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo Cole Slaw:
- Make ready Slaw
- Take 1 head small red cabbage
- Get 1 cup Brussels sprouts, thinly sliced
- Make ready 3/4 cup shredded carrots
- Get 10 green onions, sliced
- Prepare 1/2 cup slivered almonds, toasted
- Take Sauce
- Make ready 1/4 cup sesame oil
- Make ready 1/4 cup liquid amino
- Take 1/4 cup + 1 tbsp apple cider vinegar
- Get 1 tsp honey
- Prepare 1 tbsp hot red chili oil
- Get 2 tbsp sesame seeds
- Prepare 1 pepper to taste
The Paleo Mom is a scientist turned health educator and advocate. Paleo Asian Coleslaw with crunchy vegetables, tossed in a creamy Japanese sesame dressing. If you're really serious about coleslaw chemistry, you can get some extremely in-depth tips from But if you're just looking for something quick and easy for dinner, the beauty of coleslaw is that you don't. This Easy Paleo Coleslaw recipe tastes great and is super easy to make and paleo approved!
Steps to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
It is great on top of chicken and vegetable recipes such as what is in the picture! Creamy paleo coleslaw will become your quick & cool summertime veggie staple! Cool veggie sides like veggie sticks, slaws, and salads make the perfect warm weather meal addition for busy families. Coleslaw is really easy to make and a great side dish! One of the main issues of enjoying Paleo coleslaw is the mayo in coleslaw (most store-bought mayo uses canola oil).
So that’s going to wrap it up with this exceptional food paleo cole slaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
