Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy white chicken enchiladas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy White Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy White Chicken Enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Chicken Enchiladas:
  1. Get 1 whole rotisserie chicken
  2. Take 1 (4 oz) can green chilies
  3. Get 2 cups chicken broth
  4. Get 3 tbsp flour
  5. Make ready 1 tsp salt give or take
  6. Prepare 1 tbsp pepper
  7. Make ready 1 tsp Adobo season
  8. Get 10 flour tortillas
  9. Prepare 3 tbsp butter
  10. Prepare 3 cups Monterey jack cheese or mixed cheese. I like both
  11. Make ready 1 cup sour cream
Steps to make Creamy White Chicken Enchiladas:
  1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
  2. Shred rotisserie chicken and put in bowl.
  3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
  4. Place chicken mixture in each of the flour tortillas.
  5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
  6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
  7. Add chicken broth and whisk until smooth.
  8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
  9. Top with remaining shredded cheese. I like to add extra:)
  10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
  11. Let sit for 5 minutes and serve.

So that is going to wrap this up with this exceptional food creamy white chicken enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!