Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paleo paella. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paella is widely regarded as a Spanish dish, though it is truly a regional dish to Valencia. This particular version is called "Paella Mixta," (literally meaning "mixture) which has a combination of chicken and shrimp. Enjoy this exotic dish to spice up any weeknight meal!
Paleo Paella is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Paleo Paella is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook paleo paella using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paleo Paella:
- Prepare 16 oz chicken breasts
- Prepare 12 oz shrimp
- Make ready 12 oz clams
- Prepare 3 andouille sausage
- Prepare 3 roma tomatoes
- Get 1 red pepper
- Prepare 3 tbsp olive oil, extra virgin
- Make ready 1 white onion
- Prepare 1 saffron
- Get 1 cayenne pepper
- Make ready 1 turmeric
- Get 1 paprika
- Take 3 oz bone broth
- Take 1 cauliflower head
- Prepare 1
- Take 2 garlic
Regardless, this paleo rendition of paella using cauliflower rice is truly every bit as flavorful as the original, with shrimp, chorizo and jambon, finished with a spicy garlic sauce that'll knock your socks off. Perfect for low carb, paleo, or any other grain free, whole foods approach. This is definitely a dish to feed the masses! This one pot meal is a paleo take on Spanish Paella that can be completely customized!
Instructions to make Paleo Paella:
- Use a food processor to make the cauliflower rice
- In a pot pan, boiled the cauliflower rice with the bone broth until soft
- In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent
- Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood
- Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions
- Add hot sauce if desired
This recipe is a great way to use up some of those leftover veggies you have in the refrigerator and feed your entire family! An amazing low carb Keto Paleo Seafood Paella made with cauliflower rice instead of rice that is guaranteed to impress the whole family! A gluten-free, dairy-free and low carb version of the popular Spanish Paella. Low Carb & Ketogenic Recipes that are Gluten-free and Sugar-free. Plus we will gift wrap and confetti it for you so as soon as you receive your copy it's ready to place under the Christmas tree.
So that is going to wrap this up for this special food paleo paella recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
