Paleo Spanish Rice with Tuna
Paleo Spanish Rice with Tuna

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, paleo spanish rice with tuna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Paleo Spanish Rice with Tuna is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Paleo Spanish Rice with Tuna is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paleo Spanish Rice with Tuna:
  1. Get 2 Tablespoons Olive Oil
  2. Take 2 Tablespoons Butter
  3. Make ready 2 (16 oz) Jars Salsa (non-fruit)
  4. Get 1 1/3 Cups Brown Rice
  5. Make ready 4 Cups Water
  6. Prepare 4 Teaspoons Better Than Bouillon Chicken Base
  7. Prepare 10 oz Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
  8. Get To Taste Thyme

Browned it in the oven and voila! Cheesy beans and rice, with a nice crispy crust underneath. The tuna steaks here are briefly marinated in an Asian-inspired mixture of olive oil, fresh ginger The subtle-tasting and simple salad goes very well with tuna, which has similar flavor qualities. First make the marinade for the tuna by combining the olive oil, coconut aminos, rice vinegar, lime juice.

Steps to make Paleo Spanish Rice with Tuna:
  1. In a large frying pan, add the butter and olive oil.
  2. Set stove top to medium heat to melt the butter.
  3. Carefully add and stir in the salsa as it may splatter.
  4. Add and stir in the rice. Set stove top to low.
  5. Heat the 4 cups of water in the microwave until warm (about 30 seconds).
  6. Mix the Better Than Bouillon with the warm water to make a chicken broth.
  7. Bring the mixture to a boil.
  8. Add and stir in broth.
  9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
  10. Add and stir in the Tuna and Tyme.
  11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
  12. Turn off stove top and serve while hot.

How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. Crispy soy rice cakes are topped with homemade spicy tuna and diced chives for a delicious, Japanese dish, perfect for a sushi dinner! This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice.

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