Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I would like to know if and how you can prepare it. Of course Mady you can make this perkedel jagung at home. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Make ready 300 gr sweet corn kernels
- Get 1/2 red onion
- Prepare 3 garlic cloves
- Make ready 4 tbsp plain flour
- Make ready 1 egg (optional)
- Take 1 tbsp sugar
- Take 1 tsp salt
- Take 1 fingerroot
- Take 3 kaffir lime leaves
- Make ready 2 spring onions
- Get 2 long red chilies
- Get Cooking oil to fry
Recipe: Tasty Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is amongst the favorite food menus that are being sought by a lot of people in the internet. When you are the one that needs the recipe information, then this can be a right website page. Corn fritters are fried savory pancakes originating in Native American cuisine.
Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
It is also popular in Indonesia where they are known as "perkedel jagung" or "bakwan jagung". American South uses corn kernels, egg, flour, milk, and melted butter to make the fritters. They can be deep-fried, shallow fried, baked. You can serve it with jam, fruit, honey, or cream. It becomes perkedel when we adopt it into our cuisine.
So that’s going to wrap it up with this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
