Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fattush salad *vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fattush Salad *Vegan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fattush Salad *Vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.
It is full of fragrant, fresh and tasty Middle Eastern ingredients and flavors! My name is Joelle and i am Lebanese. I follow a Low Fat Raw Vegan Lifestyle and this recipe is one of my favorite.
To get started with this particular recipe, we must prepare a few ingredients. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fattush Salad *Vegan:
- Prepare 3/4 iceberg lettuce
- Make ready 4 cucumbers
- Make ready 5 raddish
- Make ready 5 tomatoes
- Take 1 brown onion (fine chopped)
- Prepare 1 garlic clove (fine chopped)
- Take 100 gr spinach (optional)
- Take 100 gr mint leaves
- Get 1 tbsp mint flake
- Prepare 4 tbsp lemon juice
- Prepare 3 tbsp pomegranate molasses
- Get 1 tsp salt
- Prepare 4 tbsp olive oil
- Get 2 pcs Lebanese bread
Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread. This fattoush is going to have crisp but toasted breadsticks; even the fried croutons turn limp and who wants to eat soggy bread? So grab a crunchy sumac-flavored breadstick and chomp along!
Instructions to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
Fattoush Salad with Grilled Vegetables - Healthy salad with massive flavor and textural appeal! A Mediterranean recipe loaded with vegetables and pita pieces. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. This simple Lebanese pita salad (aka Fattoush salad) combines seasoned pita bread, salad Plus, this recipe is dairy-free and vegan!
So that’s going to wrap this up with this special food fattush salad *vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
