Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft taco brunch. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft Taco Brunch is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Soft Taco Brunch is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have soft taco brunch using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Taco Brunch:
- Make ready 1/4 pound reshoots sausage
- Make ready 4 flour tortillas 6 inch
- Get 4 large eggs
- Make ready 6 tablespoons sour cream divided
- Prepare 2 tablespoons butter
- Take To taste salt and pepper
Steps to make Soft Taco Brunch:
- Melt the butter. Scramble the eggs and season with salt and pepper.
- Remove the casing from the reshoots. Slice and add to a hot skillet. As it cooks chop the sausage pieces into bits.
- Heat the tortillas till crispy. Add 1-1/2 tablespoons of sour cream on each tortilla. Speard the sour cream out.
- Add the eggs and sausage to the tortillas. Serve I hope you enjoy!!
So that’s going to wrap it up for this special food soft taco brunch recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
